Natural Gelatin 500 g
Gelatin has been used for generations to make all kinds of delicious treats like jellies, sauces, and desserts. Gelatin is a nutritive complete protein source which provides essential amino acids necessary for tissue building and repair within multiple areas of the body.
Use gelatin to make gummies and other treats. Add to sauces and soups.
- 'Bloom' by adding 2 scoops (1/4 cup) of gelatin to 1/2 cup of water (1:2 ratio).
- Add bloomed gelatin to 200ml of any hot liquid with your flavouring.
- Stir until dissolved and refrigerate to make a set jelly (2 hrs)
Note: add half the gelatin if making a 'soft set' like panna cotta.